Mochi bits from Sweet Farm!: More Than 100 Cookies, Cakes, Salads(!), and Other Delights from My Kitchen on a Sugar Beet Farm (page 289) by Molly Yeh

  • potato starch
  • mochiko flour
  • Serves : 1 1/2 cups

  • EYB Comments

    Can substitute cornstarch for potato starch.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black sesame snow ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cornstarch for potato starch.

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