Honey-nut brownies from Baking - From My Home to Yours (page 102) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amandabeck on January 24, 2018

    Meh. Just OK. I do not like cakey brownies generally, I prefer them to have crispy edges and be soft in the center. These were definitely cakey, and the honey and chocolate flavors are about evenly balanced. Fine, but will not make these again as they're not worth the calories!

  • Jane on September 19, 2009

    These were good though not great - not enough chocolate according to my 14-year old daughter. I did add the chocolate ganache icing but it wasnt enough to lift them into the super brownie category (which results in repeated baking).

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