Spiced carrot hot cross buns from The Hebridean Baker at Home - Flavors & Folklore from the Scottish Islands (page 57) by Coinneach MacLeod

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Taylorlc on April 21, 2025

    Used half ap flour and half fmf (hard white) and a smidge of millet. These were delicious!!! I did not get the cross to come out, paste was way too thick. Maybe use royal icing next time.

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