The Hebridean Baker at Home - Flavors & Folklore from the Scottish Islands by Coinneach MacLeod

  • Fern cake

    Fern cake (page 17)

    from The Hebridean Baker at Home - Flavors & Folklore from the Scottish Islands The Hebridean Baker at Home - Flavors & Folklore from the Scottish Islands by Coinneach MacLeod

    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Scottish
    • Ingredients: plain flour; butter; eggs; golden caster sugar; ground almonds; almond extract; lemons; raspberry jam; icing sugar; green food colouring
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Notes about Recipes in this book

  • Spiced carrot hot cross buns

    • Taylorlc on April 21, 2025

      Used half ap flour and half fmf (hard white) and a smidge of millet. These were delicious!!! I did not get the cross to come out, paste was way too thick. Maybe use royal icing next time.

  • Strawberry buckle

    • lkgrover on July 28, 2025

      Excellent strawberry buckle -- the strawberries are mixed into a cake-like batter, added a streusel topping; then baked in a pie dish. I enjoy baking with fresh summer fruit.

  • Nova Scotia blueberry grunt

    • lkgrover on February 25, 2025

      Delicious, rustic blueberry dessert with dumplings cooked in the fruit.

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  • ISBN 10 1785304909
  • ISBN 13 9781785304903
  • Linked ISBNs
  • Published Oct 12 2023
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Bonnier Books Ltd

Publishers Text

The bestselling author of The Hebridean Baker and My Scottish Island Kitchen is back with a cookbook that does more than just fantastic food. With 75 sumptuous recipes such as Black Pudding Meatballs, Highland Tartiflet and Cranachan Truffles, Coinneach is serving up the very best of the islands, from beaches to bedtime stories as the perfect accompaniment. Delight in the folklore, family history, songs and poems that season each chapter, alongside the special guests who showcase the true magic of the islands - its people.

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