Apricot ginger doughnuts from Chocolatier, October 1991 (page 28) by Janice Wald Henderson
- ground ginger
- ground cinnamon
- Show all ingredients...
- Serves : 12 doughnuts and 12 doughnut holes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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