Chocolatier, October 1991

  • Dutch fondue (page 6)

    from Chocolatier, October 1991 Chocolatier, October 1991

    • Categories: Sauces for desserts; Dessert; Dutch
    • Ingredients: milk chocolate; semisweet chocolate; Vandermint liqueur; vanilla ice cream; fruit of your choice
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  • Published Oct 01 1991
  • Format Magazine
  • Page Count 68
  • Language English
  • Countries United States
  • Publisher Haymarket Group