Benne miso noodles with ground beef from Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past (page 224) by Eric Adjepong and Korsha Wilson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute turbinado sugar for palm sugar, sesame seeds for benne seeds, and seafood mushrooms for enoki mushrooms. The book's "All-day seasoning blend" called for in this recipe can be made in advance.

  • anya_sf on May 25, 2025

    I substituted red miso for benne miso, ground turkey for beef, used less oil, and 2 bunches of broccolini. My nonstick pan was not big enough to fit everything, so I had to transfer it all to a very large pot. Next time I will reserve more noodle cooking water as I needed more liquid to coat everything. Would also use less (maybe 12 oz) noodles as that was a lot. My family loved this super flavorful dish and my husband (who rarely cooks) asked me how to make it.

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