Oxtail stew from Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past (page 221) by Eric Adjepong and Korsha Wilson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peas and rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 4 hours, and preferably overnight. The book's "All-day seasoning blend" and "Green seasoning" called for in this recipe can be made in advance. Can substitute habanero pepper for Scotch bonnet pepper, and store-bought green seasoning for this recipe's home-made version.

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