Rare beef pasta salad from Fabio's American Home Kitchen: More Than 125 Recipes with an Italian Accent (page 67) by Fabio Viviani

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on July 20, 2025

    Definitely nice for a summer evening dish where everything can cool down a bit before serving, and also adaptable based on the ingredients you have on hand (I made with radicchio instead of mixed greens and added some Italian marinated mushrooms.) The dressing was tasty but I still thought it needed a splash more balsamic, especially on the greens, when serving.

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