Pork roast braised with sweet wine and oranges from Fabio's American Home Kitchen: More Than 125 Recipes with an Italian Accent (page 132) by Fabio Viviani

  • vegetable stock
  • garlic
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute canned mandarin oranges for oranges.

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Notes about this recipe

  • Eat Your Books

    Can substitute canned mandarin oranges for oranges.

  • nicolepellegrini on December 26, 2025

    Terrific! Made this for Christmas dinner and it was quite fancy-tasting for something so simple to throw together. I had some leftover sweet wine that isn't my thing to drink so I was happy to find a recipe to use it up. Loved how the panko breadcrumbs, when tossed with the pan drippings, made a kind of instant stuffing. Also should note that I made it with a 2.5 lb bone-in roast and it was done perfectly in just about 90 minutes after the initial high searing time.

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