Romanian sauerkraut, meat and grains bake (Varza a la Cluj) from Kapusta: Vegetable-Forward Recipes from Eastern Europe (page 50) by Alissa Timoshkina

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pearl barley or buckwheat for long grain white rice. Can use the "Classic sauerkraut" recipe on page 184.

  • Tessvssr on January 12, 2026

    We actually (quite suprisingly) loved this! The textures were very pleasant and just overall tasty and healthy.

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