Beetroot and kidney bean stew with chard and feta from Kapusta: Vegetable-Forward Recipes from Eastern Europe (page 72) by Alissa Timoshkina

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beetroot tops or spinach for chard.

  • snackbaby on March 28, 2025

    lovely, easy weeknight dish! nice leftovers too. made with kale instead of chard.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.