Latkes from Kapusta: Vegetable-Forward Recipes from Eastern Europe (page 100) by Alissa Timoshkina

  • potatoes
  • sour cream
  • Show all ingredients...
  • Serves : 12 latkes

  • EYB Comments

    Can use the "Classic sauerkraut" recipe on page 184.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Classic sauerkraut" recipe on page 184.

  • Tessvssr on January 18, 2026

    Loved it! And easy too!

  • Lepa on December 21, 2025

    These were delicious. You can't taste the sauerkraut much but the onions give these latkes a really good flavor. We also liked the dill sour cream accompaniment.

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