Rosie's buckwheat stir-fry with mushrooms, pancetta and kimchi from Kapusta: Vegetable-Forward Recipes from Eastern Europe (page 176) by Alissa Timoshkina

  • chestnut mushrooms
  • unrefined sunflower oil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute sauerkraut for kimchi, and parsley for dill.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute sauerkraut for kimchi, and parsley for dill.

  • Lepa on January 14, 2026

    Unfortunately this recipe was really disappointing. I don't understand how so many great elements could end up tasting like flavorless mush. I used bacon instead of pancetta but doubt that was the problem. I wonder if cooking the bacon and then taking the ingredients out so the mushrooms sear would have been better. In any case, I cannot recommend this recipe and won't be repeating it.

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