Warm farro with mushrooms and Brussels sprouts from Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods (page 240) by Giada De Laurentiis

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Notes about this recipe

  • julesamomof2 on March 19, 2025

    I made this as a side to go with her chicken piccata meatballs from the same book. As written it reads like a salad so I left the hazelnuts out and served it warm and it was nice but nothing spectacular.

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