Smoked beef tacos (Tacos de humo) from Sunny Days, Taco Nights (page 26) by Enrique Olvera and Alonso Ruvalcaba
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salt
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oak wood
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- Serves : 4
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EYB Comments
Can substitute walnut wood for oak wood, and can use any of the book's taco sauces.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pico de gallo
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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