Pico de gallo from Sunny Days, Taco Nights (page 191) by Enrique Olvera and Alonso Ruvalcaba

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked beef tacos (Tacos de humo); Sinaloa-style fish tacos (Tacos de pescado estilo Sinaloa); Monterrey-style chicharrón tacos (Tacos de chicharrón estilo Monterrey); Hard-shell tacos (Tacos dorados); Chicken chicharrón tacos (Tacos de chicharrón de pollo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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