Shrimp tacos (Tacos de camarón) from Sunny Days, Taco Nights (page 124) by Enrique Olvera and Alonso Ruvalcaba

  • dried black beans
  • cilantro
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    The book's "Bean paste" called for in this recipe can be made in advance. Allow black beans to soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Bean paste" called for in this recipe can be made in advance. Allow black beans to soak overnight.

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