Queen clam tostada with chicatana ants (Tacos de tostada de almeja reina, pasta de hormiga chicatana) from Sunny Days, Taco Nights (page 126) by Enrique Olvera and Alonso Ruvalcaba

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use any of the book's taco sauces.

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