Turkey meatloaf with Parmesan and red wine from A Good Appetite at The New York Times by Renee Erickson and Sara Dickerman and Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground beef or ground pork for ground turkey, tomato purée or tomato sauce for crushed tomatoes, and basil or cilantro for parsley.

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