Green salad from Umma - A Korean Mom's Kitchen Wisdom and 100 Family Recipes (page 72) by America's Test Kitchen and Sarah Ahn and Nam Soon Ahn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tacoquokka on March 04, 2026

    Excellent salad recipe. Made this with butter lettuce and shallots, topped it with baked tofu, chickpeas, tomatoes. The dressing here is easy, versatile, and tastes like it comes from a restaurant.

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