Marinated avocado (Avocado-jang) from Umma - A Korean Mom's Kitchen Wisdom and 100 Family Recipes (page 75) by America's Test Kitchen and Sarah Ahn and Nam Soon Ahn

  • lemons
  • cherry tomatoes
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Avocado marinates at least 1 hour and up to 3 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Avocado marinates at least 1 hour and up to 3 hours.

  • Hawaii on January 14, 2026

    The first time I made this recipe, I thought the dish was too sweet. The second time I made it, I used half of the plum syrup called for and added a lot of lemon juice. The flavors were sour, salty, and a bit sweet. This version is much better for my family and me. People loved not just the avocado, but the marinated onions and tomatoes. I make this dish a couple of hours before serving, letting the onions and tomatoes marinate. I add the avocado about an hour before serving. So so good!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.