Roasted gim with crispy tofu (Guun gimgwa dubu) from Umma - A Korean Mom's Kitchen Wisdom and 100 Family Recipes (page 76) by America's Test Kitchen and Sarah Ahn and Nam Soon Ahn

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Accompaniments: Chive seasoning sauce (Buchu yangnyeomjang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on March 26, 2026

    Nice light meal for dinner. I personally wanted spice after I tasted it, a sprinkling of gochugaru would have probably satisfied that for me (even though the recipe didn’t call for it).

  • Bessp on December 08, 2025

    I loved this, my husband was so-so on it. The sauce was super easy and delicious, I want to put it on everything. The tofu was straightforward to cook, and roasting the gim was super fun. Next time I might season the rice a bit, but it was still good as is.

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