Crispy chicken chimichangas from Serious Eats

  • carrots
  • long grain rice
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute cooked white rice for the homemade Mexican red rice called for in this recipe, mozzarella cheese or Monterey Jack cheese for queso Oaxaca, and sour cream for Mexican crema.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Classic pico de gallo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked white rice for the homemade Mexican red rice called for in this recipe, mozzarella cheese or Monterey Jack cheese for queso Oaxaca, and sour cream for Mexican crema.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.