Peanut butter streusel bread (Soboroppang) from Umma - A Korean Mom's Kitchen Wisdom and 100 Family Recipes (page 341) by America's Test Kitchen and Sarah Ahn and Nam Soon Ahn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ShayLRoss on March 10, 2026

    While I'm not sure how close my first attempt at this was in tasting like a proper bakery bread, it was enjoyable making this! The steps were more involved and required more precision, which I appreciated. The bread is soft, the streusel is also soft and crunchy, and the taste is not overly sweet.

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