Groundnut soup with guinea fowl (Nkate nkwan ne akomfem) from Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past (page 103) by Eric Adjepong and Korsha Wilson

  • garlic
  • fresh ginger
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Allow to marinate for 4-8 hours. The book's "Mom's hot pepper sauce" called for in this recipe can be made in advance. Can substitute habanero peppers for Scotch bonnet peppers, chicken for guinea fowl, groundnut paste for peanut butter, vegetable stock for chicken stock, and store-bought Scotch bonnet hot sauce for this recipe's home-made hot sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Banku; Fufu

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 4-8 hours. The book's "Mom's hot pepper sauce" called for in this recipe can be made in advance. Can substitute habanero peppers for Scotch bonnet peppers, chicken for guinea fowl, groundnut paste for peanut butter, vegetable stock for chicken stock, and store-bought Scotch bonnet hot sauce for this recipe's home-made hot sauce.

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