Fufu from Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past (page 176) by Eric Adjepong and Korsha Wilson

  • green plantains
  • cassava
  • Serves : 4-6

  • EYB Comments

    Allow cassava to freeze for at least 4 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fante fante fish stew; Groundnut soup with guinea fowl (Nkate nkwan ne akomfem); Chicken with light soup; Palm nut soup (Abenkwan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow cassava to freeze for at least 4 hours.

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