Ultimate Italian [sandwich] from The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining (page 93) by Meredith Hayden

  • focaccia bread
  • pesto
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can use the book's "Basil parsley pesto" on page 144 or store-bought pesto. Can substitute burrata cheese for stracciatella cheese, and roasted red peppers for fresh red bell peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book's "Basil parsley pesto" on page 144 or store-bought pesto. Can substitute burrata cheese for stracciatella cheese, and roasted red peppers for fresh red bell peppers.

  • rachel_ywqstg on March 04, 2026

    Delicious!! Quick to assemble if you have all the ingredients, and lots of opportunity to make this as easy or complex you’d like (for example, I used homemade foccacia and pesto, but store bought roasted red peppers)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.