Chicken khao soi from The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining (page 88) by Meredith Hayden

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick-pickled shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Fresno chiles for Thai chiles and vegetable oil for coconut oil.

  • kris.mundt on March 26, 2026

    I used the Khao soi paste recipe from the Noods cookbook, skipped the pickled shallots and kept them raw, added pickled mustard greens and a homemade chili oil

  • kguymon on February 18, 2026

    This was great, but SO spicy with the amount of red chili flakes it calls for. And I love spice.

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