Green bean and chicken stir-fry from The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (page 203) by Roy Choi and Tien Nguyen and Natasha Phan

  • toasted sesame oil
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  • scallions
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute firm tofu for boneless skinless chicken breasts, and sambal oelek or Sriracha sauce for chile garlic sauce. See recipe for a variation. This recipe uses the book's "Sweet garlic teriyaki sauce" on page 248 and is not included in the EYB preview.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute firm tofu for boneless skinless chicken breasts, and sambal oelek or Sriracha sauce for chile garlic sauce. See recipe for a variation. This recipe uses the book's "Sweet garlic teriyaki sauce" on page 248 and is not included in the EYB preview.

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