Soy-garlic BBQ baked chicken wings from The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life (page 206) by Roy Choi and Tien Nguyen and Natasha Phan

  • scallions
  • garlic teriyaki sauce
  • Show all ingredients...
  • Serves : makes about 24

  • EYB Comments

    Marinate at least 2 hours or overnight. This recipe uses the book's "Sweet garlic teriyaki sauce" on page 248 and is not included in the EYB preview.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy blue dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate at least 2 hours or overnight. This recipe uses the book's "Sweet garlic teriyaki sauce" on page 248 and is not included in the EYB preview.

  • grace_0z2loi on February 02, 2026

    Used a premade teriyaki sauce but would try this again using his sauce.

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