Sticky tamarind-glazed duck legs from Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past (page 218) by Eric Adjepong and Korsha Wilson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Silky yam puree; Fried peanut salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for 24-48 hours. The book's "Green seasoning" called for in this recipe can be made in advance, or can be substituted with store-bought green seasoning.

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