Leftovers veggie ramen from Wagamama Soul Kitchen: The Art of Cooking and Eating in 70 Recipes (page 159) by Wagamama Limited

  • chillies
  • garlic bulb
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute pink peppercorns or Sichuan peppercorns for black peppercorns, and the book's Korean mayak eggs (p.185) for soft-boiled eggs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy chilli oil

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pink peppercorns or Sichuan peppercorns for black peppercorns, and the book's Korean mayak eggs (p.185) for soft-boiled eggs.

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