Wagamama Soul Kitchen: The Art of Cooking and Eating in 70 Recipes by Wagamama Limited

  • Tomato tomago (page 22)

    from Wagamama Soul Kitchen: The Art of Cooking and Eating in 70 Recipes Wagamama Soul Kitchen by Wagamama Limited

    • Categories: Egg dishes; Breakfast / brunch; Main course; Cooking for 1 or 2; North African; Asian; Vegetarian
    • Ingredients: vegetable oil; red onion; garlic; chilli; shiitake mushrooms; gochugaru; canned chopped tomatoes; teriyaki sauce; sugar; eggs; fresh coriander
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  • ISBN 10 1804191450
  • ISBN 13 9781804191453
  • Linked ISBNs
  • Published Sep 26 2024
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

Journeying from the restaurants' own open kitchens, wagamama travels across the Asian continent in search of the heroes serving up soul to their communities. Visiting eating houses, street food stalls, canteens and fine dining spots, we discover the art of eating through a focus on freshness, experimentation and a sacred moment of pause.

In chapters that span a full day, you'll find banh mi, fresh glass noodle salads, warming curries and hot honey-fried chicken. As well as breakfast, lunch, dinner and late-night eating, you'll discover recipes for how to repurpose your leftovers and learn the importance of curating a great condiment selection.

Within these 70 recipes you'll find fresh, flavoursome, nourishing and easy-to-make meals intended to feed your soul both when cooking and eating them.

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