Vegan chorizo with potatoes (Chorizo vegano con papas) from Norteña: Authentic Family Recipes from Northern Mexico (page 44) by Karla Zazueta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Apollonia on August 31, 2025

    I made the chorizo portion of this to use with another of the book's bean recipes, and it was fantastic. Really delicious and the texture of the TVP was great. Next time, I would wring the TVP out a little bit more before adding the sauce. Otherwise, perfect.

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