Potato fried taquitos (Taquitos dorados de papa) from Norteña: Authentic Family Recipes from Northern Mexico (page 42) by Karla Zazueta

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled red onion (Cebolla encurtida); Charred salsa (Salsa tatemada); Oil-based salsa (Salsa macha); Spicy avocado salsa (Guacasalsa); Tomatillo salsa (Salsa verde); Creamy red salsa (Salsa taquera); Red salsa (Salsa roja)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweet potatoes, celeriac, or peas for red potatoes.

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