Crunchy baked pork chops from Cooking for Two 2009: The Year's Best Recipes Cut Down to Size by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Analyze on April 04, 2017

    These are good; I've made them twice now, and they are the WAY more fresh/tasty version of a shake n' bake pork chop. Brining the chops is a must for juicy meat. However, why not go one step further and make the Crunchy Baked Pork Chops with Prosciutto and Asiago Cheese, the variation on the next page? Those are even better :)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.