Burhan's onion-parsley salad [Burhan Çadğas of Çadğas Restaurant] from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 332) by Paula Wolfert
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onions
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parsley
- Show all ingredients...
- Serves : 1-1/4 cups
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Broiled kibbeh kabobs with parsley, lemon, and walnut sauce; Caucasian marinated pork kabobs; Cumin-flavored köfte with two sauces [Aybek Surdam]; Köfte with loquats [Burhan Çadğas of Çadğas Restaurant]; Köfte with warm eggplant salad [Burhan Çadğas of Çadğas Restaurant]; Marinated grilled lamb loin strips with Burhan's onion-parsley salad [Burhan Çadğas of Çadğas Restaurant]; Molded eggplant and köfte kabobs [Burhan Çadğas of Çadğas Restaurant]; Köfte with garlic heads [Burhan Çadğas of Çadğas Restaurant]; Köfte with shallots [Burhan Çadğas of Çadğas Restaurant]
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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