Fried fish, lettuce, tomato sandwich (FFLT) from Salt Sugar MSG: Recipes and Stories from a Cantonese American Home (page 221) by Calvin Eng

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hake or cod for haddock, ginger-scallion tartar sauce p. 88 for Kewpie mayonnaise, and milk bread buns p. 60 for potato buns.

  • Bessp on July 19, 2025

    We loved this recipe. Curing the fish gave it the perfect flavor, and the batter was light and super crispy. Definitely my go-to fried fish preparation now.

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