Sizzling steamed fish with seasoned soy sauce from Salt Sugar MSG: Recipes and Stories from a Cantonese American Home (page 218) by Calvin Eng

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The perfect pot of steamed rice without a rice cooker

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on May 10, 2026

    I used a fish called Pampano. It’s a very light dish bc you dont season the fish, and it really needs that sauce. I did make the seasoned soy sauce Calvin suggested in the recipe and that paired very well.

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