Grilled porterhouse or T-bone steak with red potatoes from Cooking for Two 2009: The Year's Best Recipes Cut Down to Size by America's Test Kitchen Editors

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Notes about this recipe

  • Analyze on June 09, 2017

    I'm not a grilling expert, but this seemed like a really great method for grilling porterhouse steaks to make sure that the tenderloin side doesn't get overcooked. We got Prime porterhouse steaks and used our Weber kettle grill, and they were delicious. Gotta say, though, that I still prefer a rib-eye for more flavor. The grilled potatoes, tossed with tons of chives and olive oil, were SO good and definitely a keeper!

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