Extra spicy ginger molasses cookies from Fat + Flour: The Art of a Simple Bake (page 37) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sparkling sugar for Demerara sugar.

  • EatinSnax on December 10, 2025

    I really like how these came out. They are heavily spiced, but the recipe doesn’t go too far. I love the flavor. Nicely chewy version of a classic. The written recipe only calls for candied ginger to be mixed into the dough, but the photo in the book looks like the dough was rolled in extra candied ginger before baking. I’ll try it that way next time. A heaping size 70 cookie scoop got me about the number of cookies specified. These were everyone’s favorite cookies on my holiday cookie platter this year.

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