Raspberry-nectarine pie from Cooking for Two 2009: The Year's Best Recipes Cut Down to Size by America's Test Kitchen Editors

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Notes about this recipe

  • Analyze on June 04, 2017

    We really liked this the first time I made it, but coming back to it seven years later (lol), it wasn't a hit with us and we just didn't care for the flavor. If you like peaches and raspberries together (turns out I don't - too tart for me), you'll probably love this filling. Their crust is an older version before they came out with the vodka version; personally I have since switched to an all-butter pie crust that I much prefer, so flavor-wise this crust just didn't do it for me. It does have a lovely texture, though. As always the Cook's Illustrated recipes are fool-proof and guaranteed to please; this one just wasn't for us.

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