Chocolate marbled banana bread from Fat + Flour: The Art of a Simple Bake (page 106) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EatinSnax on February 20, 2026

    Delicious! My kids love it. As written, this one came out better for me than some of the others in this book, I think because the cocoa makes the batter less wet. However, I’ve made it again with extra flour (1/4 cup here), and got a better rise and less gummy texture. Takes ~75 minutes to bake through in my oven.

  • Partyof7 on September 06, 2025

    Very good. Nice twist on a classic.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.