Spicy streusel-covered banana bread from Fat + Flour: The Art of a Simple Bake (page 109) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EatinSnax on January 25, 2026

    After struggling with 3 other banana breads from this book that I feel have overly wet batter, I decided to increase the flour to 2 cups for this one. I got a MUCH better result with the added flour. Took a lot longer to bake than indicated in the recipe (just like all the other banana breads). The amount of ginger in this one packs a punch that I really liked. The crunchy streusel is so nice and takes it over the top.

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