Fat & flour pie dough from Fat + Flour: The Art of a Simple Bake (page 114) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on May 17, 2026

    This was the best pie dough I have ever made. Consider me a convert!

  • saase on December 01, 2025

    This is my new go-to pie dough!

  • AnikaLavine on November 27, 2025

    What am I missing with this recipe? My Crusts came out more crumbly in texture than I was hoping for and they tore when rolling out. I used the method she described in her past cookbook too amd it resulted in super flaky delicious crusts but they would always crack when rolling out also... Pie crust seems to be my white whale...

  • Astrid5555 on August 29, 2025

    Perfect pie dough, super easy to work with!

  • EatinSnax on April 14, 2025

    This pie dough might be a new contender for my favorite sweet pie crust. I appreciated all the photos, since I am not used to making dough in a mixer. Not sure if I prefer using a mixer over hands yet, but the result was great. I’ll be using this recipe a lot.

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