Rhubarb with raspberry, vanilla, and blood orange pie from Fat + Flour: The Art of a Simple Bake (page 137) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for Fat & Flour pie dough p. 114.

  • EatinSnax on May 14, 2025

    Really loved this pie! Mostly rhubarb, with just a handful of raspberries. No notes, would make again.

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