Blueberry with lavender and cream cheese crumble pie from Fat + Flour: The Art of a Simple Bake (page 138) by Nicole Rucker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for Fat & Flour pie dough p. 114.

  • EatinSnax on July 07, 2025

    Excellent! Half the blueberries are cooked down and thickened on the stovetop, while the other half of the berries are chilled and added to the filling before assembling the pie. The result is whole juicy blueberries suspended throughout the delicious filling. As with the other fruit pies from this book, the other components compliment the fruit without overwhelming it. A balanced, delicious blueberry pie recipe.

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