Colcannon from Serious Eats

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Notes about this recipe

  • anya_sf on March 18, 2025

    Really tasty, very buttery. I added the optional nori (actually roasted nori snacks) and think it bumped up the flavor.

  • Stephenn31 on March 18, 2025

    Maybe it’s all the butter and cream but wow this was delicious! It looks like a lot of cabbage but it cooks down and mixes easily with potatoes

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