Scallops in saffron sauce from Tapas (page 44) by Susanna Tee

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Notes about this recipe

  • kbrooks on April 07, 2025

    This is a very nice way to do scallops. Recommend increasing the lemon juice for more vibrancy. It serves 8 as an appetizer or part of a tapas meal,but easily serves 4 on its own as a main dish over rice.

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